Are you interested in a career in hospitality or want to learn more about how to handle food safely? Kokatha Aboriginal Corporation would like to hear from you!

We’re seeking Expressions of Interest from registered Kokatha members and registered Kokatha Common Law Holders who are keen to take part in a three hour Basic Hygiene and Food Handling course in September.

The training is tailored towards employees and volunteers involved in food handling and is suitable for staff working both within and outside the kitchen.

The course covers all the fundamental issues employees need to be aware of while handling food, and provides an overview of the Food Standards Code and what each individual’s responsibilities are within it.

This includes:

Personal hygiene and hand washing

Safe food handling and food storage principles

The causes of food poisoning

Temperature control and the 2 hour / 4 hour rule

Preventing cross contamination

Cleaning and sanitising

Government requirements

The training will be provided on Friday 13 September in Port Augusta at a venue to be confirmed.

To register your interest please email jolene.wagner@kokatha.com.au